Wattel wins KLM for first title in 187th start

first_imgSPIJK, Netherlands – Romain Wattel shot a steady 2-under 69 Sunday to finish 15 under and win the KLM Open, the Frenchman’s first victory in 187 tournaments on the European Tour. Wattel, who posted a 7-under 64 to move into contention on Saturday, had four birdies and two bogeys in the final round and parred his final seven holes to close out his maiden win. The 26-year-old Frenchman said he has been struggling for two years with his putter, but finally found his touch again this week. ”My putting was very, very good,” he said, ”I knew that if I could get to the green in regulation I was fine.” Full-field scores from the KLM Open Overnight leader Kiradech Aphibarnrat of Thailand blew his chance of victory by finding the water and shooting double bogeys on the 15th and 18th holes. He finished on 12 under in a five-way tie for ninth. Aphibarnrat was in the middle of the fairway on the 18th, but dumped his second shot into the water as he attempted to reach the green in two. He slammed his club into the grass and hung his head as he walked after the ball. Aphibarnrat’s implosion on the 18th left Austin Connelly of Canada alone in second place after he shot his second consecutive round of 66 to finish one shot behind Wattel. Six players, including Lee Westwood and fellow Briton Eddie Pepperell, tied for third at 13 under.last_img read more

Launch of industrial gas e-commerce

first_imgGet instant access to must-read content today!To access hundreds of features, subscribe today! At a time when the world is forced to go digital more than ever before just to stay connected, discover the in-depth content our subscribers receive every month by subscribing to gasworld.Don’t just stay connected, stay at the forefront – join gasworld and become a subscriber to access all of our must-read content online from just $270. Subscribelast_img

Old steel mill will soon be world’s largest vertical farm

first_imgNEWARK, N.J. | Stacks of leafy greens are sprouting inside an old brewery in New Jersey.“What we do is we trick it,” said David Rosenberg, co-founder and chief executive officer of AeroFarms. “We get it thinking that, if plants could think: ‘All right, this is a good environment, it’s time to grow now.’”FILE – In this Thursday, March 24, 2016, file photograph, New Jersey Gov. Chris Christie, center at podium, addresses a gathering at AeroFarms, a vertical farming operation in Newark, N.J. AeroFarms is now refurbishing an old steel mill in New Jersey and they say it will soon be the site of the world’s largest indoor vertical farm. The company says their Newark facility, set to open in September, could produce 2 million pounds of food per year and help with farming land loss and long-term food shortages. (AP Photo/Mel Evans, File)AeroFarms is one of several companies creating new ways to grow indoors year-round to solve problems like the drought out West, frost in the South or other unfavorable conditions affecting farmers. The company is in the process of building what an industry group says is the world’s largest commercial vertical farm at the site of an old steel mill in New Jersey’s largest city.It will contain 12 layers of growth on 3½ acres, producing 2 million pounds of food per year. Production is set to begin next month.“We want to help alleviate food deserts, which is a real problem in the United States and around the world,” Rosenberg said. “So here, there are areas of Newark that are underprivileged, there is not enough economic development, aren’t enough supermarkets. We put this farm in one of those areas.”The farm will be open to community members who want to buy the produce. It also plans to sell the food at local grocery stores.Critics say the artificial lighting in vertical farms takes up a significant amount of energy that in turn creates carbon emissions.“If we did decide we were going to grow all of our nation’s vegetable crop in the vertical farming systems, the amount of space required, by my calculation, would be tens of thousands of Empire State Buildings,” said Stan Cox, the research coordinator at The Land Institute, a nonprofit group that advocates sustainable agriculture.“Instead of using free sunlight as we’ve always done to produce food, vertical farms are using light that has to be generated by a power plant somewhere, by electricity from a power plant somewhere, which is an unnecessary use of fuel and generation of carbon emissions.”Cox says that instead of moving food production into cities, the country’s 350 million acres of farmland need to be made more sustainable.But some growers feel agriculture must change to meet the future.“We are at a major crisis here for our global food system,” said Marc Oshima, a co-founder and chief marketing officer for AeroFarms. “We have an increasing population that by the year 2050 we need to feed 9 billion people. We have increasing urbanization.”Rosenberg also pointed out the speeded-up process.“We grow a plant in about 16 days, what otherwise takes 30 days in the field,” he said.last_img read more