Taste Local Flavors at Transfer Co Food Hall

first_imgMain CourseSmoked Fish Porchettagarden herbs, garlic, peppersField Pea SaladBaby Hakeuri Turnips with RomescoDessertApple Pievanilla bourbon ice cream Join us at Transfer Co. Food Hall’s new event space October 23 for an evening of locally-sourced dining: Locals Oyster Bar, Longleaf Swine BBQ, Fullsteam Brewery and Wye Hill Brewery will collaborate on a four-course menu, focusing on the importance of sustainability and local farming. Click here to buy tickets, and see below for a sneak peek of the menu: First CourseBaguette & Levain from Boulted Breadpork rillette, bottarga bagna cauda, whipped butterCharred Cabbage Caesarcrispy pig ears, bottarga, dill, chive, parsley, bronze fennel, caesar dressing BUY TICKETScenter_img This event is made possible by our sponsors: Great Outdoor Provision Co., Green Front Interiors & Rugs and Hampton Farmslast_img

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